About the Role

We are seeking a hands-on Senior Accountant to help build our accounting function from the ground up as we establish and grow our manufacturing operation.

The ideal candidate will have 5+ years of accounting experience in a manufacturing environment, preferably in food manufacturing or food processing, combined with strong experience in inventory and manufacturing cost accounting. Experience with ERP implementation, particularly in a start-up or greenfield environment, is highly preferred.

This is an excellent opportunity for an accounting professional who enjoys building processes, implementing systems, and working closely with operations and management.

Key Responsibilities

• Build and establish accounting processes, policies, procedures, and internal controls from the ground up.

• Manage general ledger, AP, AR, reconciliations, month-end close, and financial reporting.

• Establish and maintain accurate inventory, WIP, COGS, product costing, and manufacturing accounting processes.

• Analyze material, labor, overhead, production, and inventory variances.

• Work closely with Production, Purchasing, Warehouse, Operations, and Management.

• Support physical inventory counts and maintain accurate inventory valuation.

• Play a key role in the implementation and setup of ERP system.

• Assist with ERP configuration, chart of accounts, inventory accounting, BOMs, production orders, costing, data migration, testing, and reporting.

• Develop accounting and ERP procedures that support scalable business growth.

• Identify opportunities to improve processes, controls, reporting, and automation.

• Support budgeting, forecasting, audits, and other financial analysis as needed.

Qualifications

Required:

• Bachelor's degree in Accounting, Finance, or related field.

• 5+ years of accounting experience in a manufacturing environment.

• Strong understanding of inventory and manufacturing cost accounting.

• Experience with inventory valuation, WIP, COGS, product costing, and variance analysis.

• Experience with an ERP system.

• Strong Excel and analytical skills.

• Ability to work independently and build processes in a developing organization.

Strongly Preferred:

• Experience in food manufacturing, food processing, or CPG.

• Hands-on Enterprise Resourcing Planning experience.

• Experience participating in or implementing an ERP in a start-up/greenfield environment.

• Experience building an accounting function from the ground up.

• Experience with BOMs, production orders, batch manufacturing, and manufacturing costing.

• CMA is a plus.

What We're Looking For

We are looking for a builder and problem-solver, not simply someone to maintain an existing accounting department. The successful candidate will help establish the company's accounting foundation, implement ERP, develop effective financial controls, and create reliable accounting and manufacturing reporting as the company grows.

Please submit your application to: mmoy@dimsumfarm.com or dho@dimsumfarm.com

About the Role

The ideal candidate will have 7+ years of experience in Quality & Regulatory Compliance Manager leads and maintains the facility's Food Safety and Quality Management Systems. In this role, you will hold direct responsibility for ensuring seamless regulatory compliance across dual-jurisdiction USDA and FDA food manufacturing operations. Serving as our primary regulatory subject matter expert, you will foster a culture of continuous improvement, drive audit readiness, and partner cross-functionally to ensure every product meeting our name adheres to the highest quality, safety, and regulatory standards.

Key Responsibilities

• Dual-Jurisdiction Compliance: Direct daily compliance and food safety programs across both USDA (meat/poultry) and FDA processing operations, ensuring adherence to federal regulations, FSMA guidelines, and California Department of Public Health (CDPH) standards.

• Audit & Inspection Leadership: Serve as the primary plant liaison for USDA-FSIS inspectors, FDA investigators, state regulatory authorities, customer audits, and third-party GFSI certification bodies (e.g., SQF, BRCGS, FSSC 22000).

• Quality Management Systems: Continuously improve and oversee Food Safety Plans, HACCP, SSOPs, allergen control programs, sanitation protocols, environmental monitoring, and product traceability/recall systems.

• CAPA & Continuous Improvement: Lead Root Cause Analysis (RCA) investigations and oversee Corrective and Preventive Action (CAPA) programs to address operational non-conformances, regulatory findings, and customer feedback.

• Labeling & Specifications: Review and approve product specifications, ingredient deck statements, nutrition labeling, and USDA label claim submissions.

• Team Leadership & Collaboration: Supervise, mentor, and train Quality Assurance technicians. Partner closely with Operations, R&D, Procurement, and Supply Chain to maintain product standards and manage quality holds.

• Workplace Compliance: Maintain alignment with California workplace safety requirements (including SB 553 standards) and plant safety guidelines.

Qualifications

Required:

• Education: Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related scientific discipline.

• Experience: Minimum 5+ years of progressive quality and regulatory management experience within a dual USDA and FDA jurisdiction food manufacturing plant.

• Certifications: PCQI (Preventive Controls Qualified Individual) and HACCP certifications.

• Regulatory Expertise: Deep working knowledge of USDA-FSIS requirements, FDA FSMA rules, GMPs, and California state food regulations.

• Audit Experience: Proven record of leading successful regulatory inspections (USDA/FDA) and third-party GFSI audits.

Strongly Preferred:

• Certifications: SQF Practitioner, BRCGS, or FSSC 22000 certified internal auditor.

• Technical Skills: Experience with environmental monitoring program (EMP) design, USDA label application approvals, and statistical process control (SPC).

• Leadership: Demonstrated success in training, mentoring, and developing plant-level QA technicians and supervisors.

What We're Looking For

We are seeking an experienced, detail-oriented food safety leader who thrives in a high-standards manufacturing environment. You are a clear communicator with proven hands-on experience navigating the nuances of both USDA-FSIS (meat, poultry, or egg processing) and FDA (FSMA/PCQI) requirements. You bring a strong analytical mindset to root cause analysis, take pride in driving audit excellence (GFSI/SQF/BRCGS), and enjoy coaching team members to build a strong quality culture on the plant floor.

Please submit your application to: mmoy@dimsumfarm.com or dho@dimsumfarm.com

Job Summary:

We are seeking a reliable Machine Operator to manage our food mixing and processing equipment. You will set up, operate, and clean industrial machinery used to blend raw ingredients according to strict recipes.

Duties:

• Operate industrial mixers, blenders, and food processing equipment safely.

• Load raw ingredients into machinery and monitor processing cycles.

• Follow recipes, measuring guidelines, and standard operating procedures (SOPs).

• Clean and sanitize equipment before and after production runs (GMP standards).

• Report equipment malfunctions or product quality issues immediately.

Requirements:

• Ability to speak Chinese (Mandarin and/or Cantonese) required.

• 2+ years of relevant experience with food manufacturing, mixing, or industrial equipment

preferred.

• Ability to lift up to 50 lbs and stand for long periods.

• Basic understanding of food safety or GMP standards is required.

工作简介:

我们正在寻找一位诚实可靠的机器操作员，负责管理和操作我们的食品混合与加工设备。您将根据严格的配方调配原料，并负责工业机械的日常设置、操作和清洗。

工作职责:

• 安全操作工业混合机、搅拌机及各类食品加工设备。

• 将原料投入机器，密切监控加工流程。

• 严格遵循配方、称量标准及标准作业程序（SOP）。

• 负责生产前后设备的清洗与消毒，确保符合良好生产规范（GMP标准）。

• 及时上报机械故障或产品质量问题。

职位要求:

• 必须具备华语交流能力（普通话 和/或 粤语）。

• 优先考虑有食品制造、原料混合或工业设备操作经验者。

• 能够搬运高达50磅的重物，并能长时间站立工作。

• 了解食品安全或GMP规范者优先。

Please submit your application to: mmoy@dimsumfarm.com or dho@dimsumfarm.com